It’s officially summer and instead of heating up the kitchen we are grilling out this week! You’ll notice that the marinades call for staple pantry items, which by now I’m hoping you’ve stocked up on. If not, a lot of these recipes call for similar items so at least you can buy it once and use it multiple nights.
By the way, if you’ve never grilled a peach before, you don’t know what you’re missing!
Grilled T-Bone Steak with Easy Barbecue Sauce – Recipe
Beef T-Bone Steaks $3.77 lb (HEB)
Brown Sugar, Ketchup, Worcestershire Sauce & Mustard (stockpile)
(7 Points Plus)
Grilled Summer Veggies – Recipe
Yellow Squash or Zucchini, 99¢ $1.49 lb (Food City, Lowes, Harveys)
Red or Yellow Peppers, $1.50 (Ingles)
Vidalia Onions, 39-79¢ lb (Harveys, Winn Dixie, Publix)
Cooking Spray (stockpile)
(1 Points Plus)
Spicy Grilled Chicken with Salsa Vinaigrette – Recipe
Chicken Breast, $2.19-2.47 lb (Bi-Lo, Winn Dixie, Harris Teeter)
Pace Salsa, $2 (Harris Teeter)
Grilling Seasoning, 2.75-3.4 oz, 99¢ (Bi-Lo or mix your own)
Red or Yellow Peppers, $1.50 (Ingles)
Limes 14¢ (HEB)
Small Avocado, 65¢ (HEB)
Vidalia Onions, 39-79¢ lb (Harveys, Winn Dixie, Publix)
Balsamic Vinegar, Dijon Mustard, Olive Oil (stockpile)
Fresh Express Salad Mix, 6-12 oz, 99¢ (Food City)
Tomatoes, $1.28-$1.69 lb (Ingles, Publix)
(6 Points Plus)
Slow-Grilled Country-Style Brisket – Recipe
Beef Brisket $1.88 lb (HEB)
Brown Sugar, Vinegar, Worchestershire Sauce & Canola oil (stockpile)
(5 Points Plus)
Garlic Herb Grilled Corn – Recipe
Georgia Sweet Corn, 25¢ (Winn Dixie)
(4 Points Plus)
Caribbean Grilled Drumsticks – Recipe
Chicken Thighs or Drumsticks, 99¢ lb (Harveys)
or Chicken Leg Quarters, 2 lb, 89¢ (Winn Dixie)
Lemons 20¢ ea. (HEB)
Brown Sugar, Jerk Seasoning (stockpile or mix your own)
(8 Points Plus)
Grilled Cinnamon Peaches – Recipe
Peaches 50¢-$1.69 lb (Lowes, HEB, Harveys, Food City)
(2 Points Plus)
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