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Weight Watchers Menu Ideas: Mixing Pantry Staples with Fresh Produce

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Here are this week’s Weight Watcher friendly recipe ideas to make with what’s on sale.

It’s important to stock your pantry with the essential dry and canned goods and then supplement with fresh produce each week. I love combining fruit into my savory recipes for a fresh and light twist!

Chicken Salad in Melon Halves – Recipe

Chicken Breast, $1.98-$2.47 lb (Ingles, Bi-Lo, Harris Teeter)
White Seedless Grapes, $1.79 lb (Publix)
Dukes or Kraft Mayo, 30-32 oz,  $1.50-$1.98 (HEB, Food Lion, Food City)
Cantaloupe, $1.50-$2 ea (Harveys, Food Lion, Kroger)
Earthbound Farm Organic Salad, 5 oz, 99¢ (Bi-Lo)

(8 Points Plus)

Fusilli w/ Tomato, Basil & Shrimp – Recipe

Pasta (from stockpile)
Gulf Raw Shrimp, 51-60 ct., $4.99 lb (Kroger)

(5 Points Plus)

Skinny Pigs-in-a-Blanket Recipe

Jennie-O Turkey Franks, 12 oz, 89¢ (Food City)
Biscuit Mix (from stockpile)

(4 Points Plus)

Zucchini Tomato Saute – Recipe

Zucchini or Yellow Squash 99¢ lb (Food City)
Grape Tomatoes, 1 pint, $2 (Publix)

(1 Points Plus)

Breaded Pork Cutlets – Recipe

Pork Loin, $1.59 lb (Harveys)

(7 Points Plus)

Baked Ziti w/ Summer Squash – Recipe

Zucchini or Yellow Squash 99¢ lb (Food City)
Marinara Sauce (from stockpile)
Whole Wheat Pasta (from stockpile)

(8 Points Plus)



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